Old Fashioned Homemade Potato Salad Recipe Mama's
Mom'southward Traditional Potato Salad is a classic potato salad that is creamy and delicious, made with mayo, mustard, onion, celery, and difficult-boiled eggs. It is the perfect side dish for cookouts, picnics, potlucks, and parties!
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Some foods merely gustatory modality similar babyhood, know what I mean? There are a scattering of foods that when I eat them, I immediately experience similar I am a child once again sitting around the kitchen table in New Jersey with my mom, dad, and sisters.
Baked Macaroni and Cheese is one of those memory-triggering foods. There'due south zilch like it. Meem'due south Spaghetti Sauce is a large one, too.
This Potato Salad is right there with them! Mom has been making her no-frills, classic, perfect spud salad forever. It is ever proficient and has the perfect murphy salad gustation!
I dearest it when warmer weather condition arrives so I tin can make this potato salad all summer long. Try it at your next potluck or family gathering and you won't be disappointed!
HOW TO PREPARE POTATO SALAD
Potato salad is made by combining boiled, chopped potatoes with mayonnaise, mustard, hard-boiled eggs, onions, celery, salt, and pepper. Traditional murphy salad is a side dish that is served cold.
WHAT KIND OF POTATOES SHOULD I Utilize FOR Spud SALAD?
To make potato salad, you lot can use russet potatoes, red potatoes, white potatoes, or gold potatoes. Each one will slightly modify the look and texture of the potato salad. If you lot use russet potatoes, you should peel them before boiling. If yous use ruby, white or gilt thin-skinned potatoes, you can skin them or leave the peel on, whichever yous prefer. For this recipe, I used skin-on gilt potatoes.
HOW LONG Will Potato SALAD Final IN THE Fridge
Spud salad stored in the refrigerator should last around three days.
WHAT TO SERVE POTATO SALAD WITH
Irish potato salad makes an excellent side dish served with burgers, hot dogs, bratwurst, sub sandwiches, fried craven, and many other master dishes. It is a corking dish to bring to barbecues, picnics, potlucks, and parties!
CAN White potato SALAD BE Fabricated Ahead OF TIME?
Yes! You lot tin brand potato salad in advance. Making potato salad the day before information technology volition exist served allows the flavors to blend. If y'all make potato salad in advance, stir before serving.
Tin can YOU FREEZE Murphy SALAD?
You tin can freeze potato salad, but yous actually shouldn't. Once thawed, the texture and taste will be off. Mayonnaise separates afterward being frozen, and so it's best to serve potato salad fresh.
MORE SIDE SALAD RECIPES
Looking for more side dish recipes? Hither are a few more than popular salad recipes from the archives:
If you endeavour my Mom's Traditional Spud Salad, I'd love to know what you think in the comments below! Savor!
10 servings
Mom'south Traditional White potato Salad
Mom'south Traditional Spud Salad is a archetype potato salad that is flossy and succulent, made with mayo, mustard, onion, celery, and hard-boiled eggs.
prep time: cook time: full fourth dimension: 30 MIN
INGREDIENTS
3 lbs potatoes
1 1/two cups mayonnaise
1 tablespoon yellow mustard
3 stalks celery, finely chopped
ane modest onion, finely chopped
1/2 teaspoon kosher common salt
1/four teaspoon blackness pepper
v hard-boiled eggs, peeled and chopped
INSTRUCTIONS
1. In salted water, bring the potatoes to a boil then reduce heat to a simmer. Simmer until tender, 15-20 minutes. Drain and set aside to slightly cool. Cut into seize with teeth-sized pieces.
2. In a large bowl, combine the mayo, mustard, salt, and pepper. Add the celery, onion, egg, and potatoes to the bowl and gently toss to combine. Flavor with salt and pepper, to taste. Chill for at least half an 60 minutes before serving.
NOTES
If you lot're using russet potatoes, skin, dice, and then boil. If you're using ruddy or white potatoes, leave the skin on and boil whole, dicing after boiling (no demand to skin, unless you want to).
My Mom is not a measure out your ingredients kind of lady. She cooks very organically adding a piffling of this and a little of that. This is my best re-creation of her potato salad.
Writer: Becky
Recipe photos updated 10/five/nineteen. Original photograph here:
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